Food, Health, and Home

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Meats and Fish

Southwest Egg Rolls

One of my favorite things to do is recreate great tasting dishes that I order in restaurants. My most recent delicious “experiment” was southwest egg rolls, which were listed as an appetizer, but were filling enough to be served as… Continue Reading →

Lamb Burgers with Lemon-Infused Kale

For years now, kale has grown in popularity as a cancer fighting leafy green. I incorporated the curly variety into my diet, but I never cared for the texture or taste. I recently discovered the lacinato variety of kale, also… Continue Reading →

Grilled Lime Cilantro Salmon

Salmon is an excellent source of low fat protein, and it contains several vitamins and minerals such as potassium, selenium, and vitamin B12. But it is salmon’s healthy fat known as omega 3 fatty acids which tout the fish as… Continue Reading →

Gourmet Chicken Salad

Nothing says fancy like this gourmet chicken salad, which is my stand-by recipe for special occasions. I love serving this for brunches and lunches when the ladies are gathering to spend time together. The sweetness of the grapes compliments the… Continue Reading →

Greek Meatballs with Tzatziki Sauce

This recipe for Greek meatballs is delicious and versatile – it yields a variety of meals from one batch. Serve them as an appetizer or as a main dish, in soups or on a Greek salad. The taste of the… Continue Reading →

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