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Black Tea

How to Make Black Tea (with Mint Leaves: Optional)

The process of brewing loose Black Tea is very simple, but the final taste depends on several factors such as the amount and quality of tea used, the quality of the water, and the steeping time.  Of the four main… Continue Reading →

Black Tea

Black Tea is fully fermented and fully oxidized. The trend here, as with Oolong Tea, is to continually process the leaf in order to cause more of its flavor and color to be released through oxidation. This means it has… Continue Reading →

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