This recipe for velvety mango sauce gets two thumbs up from the kids, and I’m told that it is a “fancy sauce worthy of being served in a restaurant”. It is so simple to whip up and pairs well with quesadillas and sandwiches.

Ingredients for Velvety Mango Sauce

1 ripe mango, peeled, pitted, and cut into small pieces
½ cup sour cream
Juice of 1 lime
15 drops of Tabasco sauce
¼ teaspoon ground cumin
½ teaspoon chili powder

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Click here to purchase Simply Organic Chili Powder Certified Organic from Amazon

Instructions for Velvety Mango Sauce

Combine all ingredients in a food processor, and process until completely smooth. Form a make-shift pastry bag using a small plastic zipper sandwich bag with the corner cut off.  Spoon a small amount of sauce into the “pastry bag” and work the sauce with your hands into the section of the bag with the clipped corner. Drizzle sauce over quesadillas or use as a sandwich spread. Refrigerate mango sauce in a covered container up to 24 hours. Makes 2 cups.

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Velvety Mango Sauce with Quesadilla

Velvety Mango Sauce with Quesadilla

This sandwich is hearty and unique. Toast a chiabata roll. Add shaved turkey, provolone, sliced avocado, and top with drizzled velvety mango sauce.

Velvety Mango Sauce Sandwich

Turkey and Avocado Sandwich Topped with Velvety Mango Sauce

Velvety Mango Sauce

Serving Size: Makes 2 cups.

Velvety Mango Sauce

Ingredients

  • 1 ripe mango, peeled, pitted, and cut into small pieces
  • ½ cup sour cream
  • Juice of 1 lime
  • 15 drops of Tabasco sauce
  • ¼ teaspoon ground cumin
  • ½ teaspoon chili powder

Instructions

  • Combine all ingredients in a food processor, and process until completely smooth.
  • Form a make-shift pastry bag using a small plastic zipper sandwich bag with the corner cut off. Spoon a small amount of sauce into the “pastry bag” and work the sauce with your hands into the section of the bag with the clipped corner.
  • Drizzle sauce over quesadillas or use as a sandwich spread.
  • Refrigerate mango sauce in a covered container up to 24 hours.
    For Mango Sauce Sandwich
  • Toast a ciabatta roll.
  • Add shaved turkey, provolone, sliced avocado, and top with drizzled velvety mango sauce.
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